Sunny Ridge Farm is nestled in the foothills of the Appalachians, between the Conococheage and Timmons Mountains. The farm is 33 acres (20 tillable) on gently rolling terrain. Half is planted in oats and hay and the other half is dedicated to specialty vegetable crops like heirloom tomatoes, beets, winter squash, blossoms, baby corn, blackberries and winter salad greens.
