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Posted by Teresa Showalter :: Friday, April 18 :: 10:56am
Daniel from Sunnyridge farm was calling in the other day and I asked him how his hothouse tomatoes were coming along. A note he had written to us the other week indicated that we should see tomatoes by the 1st of May. He replied that his family has been enjoying a few tomato sandwiches. Tomato sandwiches? How about the rest of us? One other spring it was Asparagus. In response to a similar inquiry, one of the folks at Village Acres had said that they had just had some for dinner and they were delicious. I guess growing them gives one dibs on the first tastes of the season. Argh!
YELLOW JUICE CARROTS: Daniel also has a bunch of these less than handsome carrots available. If interested in a large amount, we can bring them in for you next week.
WE HAVE PLENTY OF: Finally, we have plenty of spring mesculn and parsley.
SPRING……: Things are starting slowly this season. We only have a modest amount of Spring onions and garlic. Get your orders in early.
WHAT ABOUT? Asparagus should be popping up soon. Chilly nights are still forecast, so please be patient. We are trying too. We want them as bad as you do.
PLANTS: We have our largest offering of the year! Please place your order by Tuesday at 3:00 PM for delivery late next week.
NON-ORGANIC, ALL NATURAL LOCAL CHICKEN EGGS: AVAILABLE IN MEDIUM, LARGE AND EXTRA-LARGE, 15 DOZEN BULK. PLEASE CALL TIM DERSTINE AT HARES VALLEY GROWERS AT 814 448 2784 FOR GREAT EGG PRICES.
NEW MORNING FARM IS DISCONTINUING ITS WEEKLY OFFERING OF LOCAL FRIUTS UNTIL FURTHER NOTICE.